2012-07-31

Panna Cotta and Mango Mousse Domes

It has been quite gloomy in London even we are in the summer season, these Panna Cotta and Mango Mousse Domes can br...
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2012-07-29

Matcha Green Tea Japanese Soufflé Roll Cake 抹茶ロールケーキ

When I was back to Hong Kong for holiday, I saw a very cute shop selling japanese roll cakes with different colours and fl...
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Figs and Berries Fruit Tart

It takes a few hours for the washing machine to finish washing and drying the clothes, I like to make something fast and...
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Chocolate Mousse Cake

My sister was asking me if I could make her some rich dark chocolate cake, she loves dark chocolate like me, we made thi...
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2012-07-27

Osmanthus Jelly Coconut Pudding 桂花椰汁糕

It suddenly came to me I could make some Osmanthus Jelly Coconut Pudding 桂花椰汁糕 for this summery week, serving them cold is just p...
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Green Tea (Matcha) Chocolate Brownies

My sister has brought me quite a lot of green tea chocolate when she visited, we wanted to make good use to it by using ...
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2012-07-26

Creme Brûlée

Another simple recipe to use up the egg yolks when the egg whites are saved up for making macarons :-P Recipe adapted from...
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Panda Bread

My colleagues from work make very nice professional Italian bread, they bring me some to try every now and then, I ...
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2012-07-23

Carrot Cupcakes

My sister and I like carrot cakes, she said carrot cupcake would be the first thing she would like to have during her vi...
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French Fraisier

I like picking the freshest fruits from markets to make my cakes/patisseries, strawberries have been in season in Brit...
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2012-07-09

Pierre Hermé Rose Macarons

I have been trying different macarons from different pâtisserie shops, I think you will also agree with me once you t...
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2012-07-08

Strawberry Soufflé Roll Cake

Strawberries, raspberries, blueberries and blackberries are all in season, with the Jubilee atmosphere everywhere, I mad...
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2012-07-05

Chestnut Mont Blanc

When I first tried this traditional french Chestnut Mont Blanc, it was from Laduree, disappointingly it was way too sweet ...
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2012-07-03

Flan De Leche (Creme Caramel)

I dont like wasting food, I always want to use up the egg yorks after separating the egg whites to make macarons, I ...
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2012-07-02

Tiramisu Cupcakes

I was wondering if I could incorporate a dessert into a cupcake to make it more interesting, tiramisu would be a great on...
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2012-07-01

Chocolate and Matcha (Green Tea) Fondants

Sometimes I like to bake something simple to have an early Sunday night. I stocked up some matcha chocolate when I we...
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Madeleines

I couldn't resist buying this baking mould when I saw it in Morocco, it has these cute shell, heart and bear shapes ...
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