Pre-Wedding Ceremony Cake

It has been a while since I last updated, Aleha kindly let me make her this Pre-Wedding Ceremony Cake, the bride gav...
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Banoffee Cupcakes with Toffee Filling

When you live in Central London, those supermarkets around the area do not sell enough interesting varieties of ingredients ...
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Red Velvet Piped Rose Cake

It was Kristina's fabulous 30th birthday yesterday, I didnt believe her turning 30th when I saw her birthday drinks and...
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My Wedding/Special Occasion Line ♪

I recently learnt and mastered some new piping skills and flowerpaste skills, I handmade all these flowers for these butter...
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Mango Millefeuilles (Napoleons)

When it came to Karin's birthday, I asked her if I could make her a birthday cake with her beloved puppy RoyRoy's fa...
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Mango and Vanilla Mousse Cake

It was Rohit's birthday last Friday, I made him a Mango and Vanilla Mousse Cake for him and his family, as I remem...
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Pistachio, Chocolate and Salted Caramel Macarons

I found these pretty cupcake boxes recently and couldnt wait to use them, instead of putting cupcakes in them, I made m...
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Ispahan

After indulging an Ispahan from Laduree, I decided to make one myself. The combination of lychee, raspberries, rose ...
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Hummingbird Black Bottom Cupcakes

I was looking for some chocolate cupcakes recipe, this looked very interesting to me with dark chocolate sponge with...
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Fruit Tarts

I bought a melon baller and was playing with it, the melon balls look so cute, so I made some easy fruit tarts with them x Fruit Tar...
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Giant Cupcake

My friend Azzy loves cupcakes, I got her a giant cupcake mould for her birthday last year, but this year I got better ...
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Cantonese/Hong Kong Egg Tarts 港式蛋撻(牛油撻底)

These egg tarts are very popular especially when they are fresh and hot from the oven, this is a simple recipe to make...
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Strawberry Mousse Cake

Fresh and simple dessert for the British strawberry season. Strawberry Mousse Cake Ingredients Strawberry Mousse 20...
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Caramel Budino with Salted Caramel Sauce

I was finding a different recipe to use up all the egg yolks when I saved all egg white for macarons, I was surpris...
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Hazelnut Chocolate and Vanilla Macarons

I think macarons is the most complicated thing to make in the patisseries world! All the ingredients have to be in its prefect...
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Pear Tarte Tatin

I saw Gordan Ramsay making this Pear Tarte Tatin on tv, I couldnt wait to make it the next day, it tastes so yummm ...
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