I have watched some videos of how cake decorators make beautiful stacked cakes - some extraordinary show-stoppers with the height of a person, some topsy turvy ones with sophisticated architectural support in the middle, and some wedding cakes with skillfully hand-crafted prefect little details.
I spent my whole weekend learning and making a 3-Tiered Open Stacked Cake with Fresh Flowers, quite a lot of hard work but totally loved and enjoyed it! I think I am better in arranging flowers than stacking the cake though :-P I am going to enroll some professional courses to develop more skills :-D
The original one was to use seasonal flowers, yellow and orange varieties for autumn from Covent Garden Market. Cutting, filling, icing, stacking, arranging, piping, decorating...
2 whole days of effort :) very happy with the final outcome and definitely will put what I learnt into good use.
Which one would you prefer? I like the pink and lilac one more ;) x
