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Chérie Kelly
Homemade pâtisseries with love ~*
2012-12-09
Gingerbread House
Kristina was throwing her renowned fabulous Christmas party at her place, cocktail style with lots of food and drinks, I h...
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2012-12-02
Chocolate Soufflé
We were sharing a Blueberry Soufflé and a few other desserts after dinner when we went to The Chancery for Kiki'...
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It has been quite gloomy in London even we are in the summer season, these Panna Cotta and Mango Mousse Domes can bring some colours to the ...
A side project I have been working on, when your favourite flower is not in season, sugar flowers work best on cakes, and they last infinite...
"Falling on the 15th day of the 8th month according to the Chinese lunar calendar, the Mid-Autumn Festival is the second grandest fest...
Sorry for not blogging recently, if you are following my instragram you know I got distracted :-P I will tell you more about it in the ne...
A special design for someone special :) This was a cake I made for Sal's birthday, the rose petals were made of strawberry chocolate, in...
There was a TV program talking about all the popular video games since the first game was first invented. When I was a teenager I remember p...
I had wanted to make these cute little bear macarons, finally got some chance to make them now :) French Meringue method really helps piping...
2 years ago, I had a crazy craving for some Portugese Egg Custard Tarts , those I found in London were not quite up to standard, I know Pas...
Wooop wooop wooop, spring has finally come ❤ flowers are blooming, cherry blossom appeals to me the most as always, there are several blos...
I am back! Hope you all are well and had a enjoyable long summer. Apart from holidays and family visiting, I havent stopped baking and cake ...
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Hello again
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It’s been over a year since we last sold our delicious products! We have moved houses and changed careers… But one thing we haven’t changed is that we love...
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